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Monday, March 30, 2015

Quick Quarterly Update

I'm horrible with keeping up with my blog. But, to be honest, David and I don't lead very exciting lives.  Nor do we have any littles to brag about.. As you all know, David continues his journey through medical school. And I diligently continue to carry on as his proud sugar momma while trying to fit into this grand southern state.

The good looking couple, David and Diana.

Ooh! I did get a promotion at work that will allow me to use my Education degree (kind of) and my language skills. As always, I'm grateful for my days at BYU and appreciative towards my parents for forcing my siblings and I to use both languages. Never did I think being bilingual (especially in Korean) would be so advantageous. I do thank my Lord in Heaven the most for the abundant blessings in our lives.

The first three months of 2015 flew by! We said hello to David's second semester of MS2, survived a few ice storms. David also went to El Paso for a Medical Mission Trip. And, with a blink of an eye, we just welcomed Spring!

My hot Chinese man.

It blows my mind to think in less than two months David will take his Step One exam and jump right into his THIRD year of Medical School! It only seems like yesterday when I was sobbing in our apartment in Murray, UT, dreading our move to Texas. After two years of living here, I think I might actually like Texas. We have our moments but for the most part, this big, southern state and this little Asian girl seem to get along quite well. Texas for one is softer on my heart. Despite the challenges I face, I think I'm going to be kinder towards Texas as well.

I've been eating out, a lot because our busy schedules. One thing I absolutely LOVE about Texas is the food. Guys, the FOOD itself was so worth the move. (Although they can't do desserts like the Beehive State.)


Pig feet at Koryo Galbi
Tokyo One- All you can eat sushi and Korean galbi
Spicy chewy noodles at Ajuma's!
Pig intestines, for $5.00!
Kimchi jigae. This bowl of deliciousness is only $6.00. 
Kimchi Ramen at Ramen Hakata. This bowl of heaven and I meet at least once a week. 
Okay, I have a new favorite restaurant. Japanese ramen made my Korean chefs! Guys, if you think that top ramen is ramen, you need to try this place out! Ramen Hakata on Beltline. This place is right next to work and I visit quite often. They just came out with a new menu and added on Kimchi ramen. It is the best ramen dish I have tried. And that's saying a lot! They boil the broth for days then they add fermented and fried kimchi. It's the bomb! If you come visit me, it'll all be worth it! I promise. 



I continue to make my weekly trips to Barnes and Noble. I'm kind of in a rut though.. I usually read at least two-three books per month. But, my heart hasn't really been into the books I've started. If you have any recommendations, please let me know.


Last but not least, say hello to the cutest baby boy on earth...!!

 My sister and brother-in-law welcomed their first baby. I was staring at pictures of him all day long. Isn't he the most adorable thing you've ever laid eyes on? I'm going to spoil him rotten! heehee~



Anyhow, this girl gets to fly out to Utah on Wednesday to see her little nephew. Be prepared, I'm going to overload IG and FB with pictures of this little baby boy <3

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